SBIHM SCHOOL OF MANAGEMENT, Kolkata

sbihmSBIHM SCHOOL OF MANAGEMENT
AH-274, Saltlake City(Near Tank No 7)
Sec II, Kolkata – 700091
West Bengal , India

SBIHM was established in 1999 to provide Hospitality Education with a difference and raise the bar of Hospitality Education with International The board members are Highly Professional and successful in their Field. The objective of the board is to provide Quality Education at Affordable fee
To be a Premier Institute providing Holistic Education in the field of Hospitality & Business Management
Our mission is to Excel in Education by creating an environment that creates an Ethic of Service.
We aim to develop professional competencies through technical skills, research and Development for the benefit of our students, faculty and other stake holders in the hospitality and tourism industry.

Our Values :
Student Focus: We focus on Holistic Development of our students with Knowledge, skills and Attitude with latest techniques.
People Development: Engage highly experienced and educated Faculty and continuously develop their skills.
Education Excellence: We continuously strive to achieve high levels of quality and professionalism in our academic programs by embracing challenges and transforming them into opportunities through Creativity and Innovation

Community Participation: We work and participate in community development by providing various scholarships, charity and social work
Our Culture:
Learning Organization  for everyone
Excellence centered
Maximizing  every student’s Potential
Emphasis on Character Building
One Family- One Objective.
Our Approach:
Academic Achievement with Practical’s:
Industry Relevant Curriculum
Industry style management
Innovation and Challenges

Course Offered:
BHM – BACHELOR DEGREE IN HOTEL MANAGEMENT:
FRONT OFFICE OPERATIONS
HOTEL HOUSEKEEPING OPERATIONS
FOOD & BREVERAGE SERVICE
FOOD AND BEVERAGE PRODUCTION
HOTEL ENGINEERING
BASICS OF COMPUTERS
COMMUICATIONS SKILLS
HOSPITALITY FRENCH
HOTEL ACCOUNTANCY
HOSPITALITY SALES & MARKETING
ADVANCED ACCOMMODATION OPERATIONS
HOTEL LAW
TRAVEL AGENCIES & TOUR OPERATOR OPERATIONS
INDUSTRIAL TRAINING & PROJECT REPORT
STUDY TOUR

MHM – MASTER DEGREE IN HOTEL MANAGEMENT:
ADVANCED FOOD & BEVERAGES PRODUCTION
FOOD & BEVERAGE MANAGEMENT
HOUSEKEEPING MANAGEMENT FRONT OFFICE MANAGEMENT
ACCOUNTANCY
TOURISM(TOUR & TRAVELS)
KITCHEN OPERATION & BAR MANAGEMENT
HUMAN RESOURCE MANAGEMENT
HOSPITALITY LAW & FRENCH
INTERIOR DECORATION
MANAGEMENT INFORMATION SYSTEM
PROJECT REPORT
STUDY TOUR

ELIGIBILITY:
Graduation from recognized University in any stream, within 19 to 26 years old.

DHM – DIPLOMA IN HOTEL MANAGEMENT:
HOSPITALITY FRENCH
SPOKEN ENGLISH COOMPOSITION AND BUSENESS CORRESPONDENCE
FOOD & BEVERAGE SERVICE
FOOD, BAKERY & CONFECTIONERY PRODUCTION
ACCOMMODATION OPERATION MANAGEMENT
HOSPITALITY ACCOUNTS
HOSPITALITY SALES & MARKETING AND PUBLIC RELATION
PROJECT REPORT
STUDY TOURE

Eligibility:
10th passed or appeard in any stream from any recognized or Govt.Boards, within 17 to 24 Years old.

MBA (HOTEL MANAGEMENT):
PRINCIPALES & PRACTICES OF MANAGEMENT
ORGANIZATIONAL BEHAVIOR
ACCOMMODATION MAAGEMENT
FOOD SCIENCE, NUTRITION & DIETETICS MANAGEMENT
COMMUNICATION & SOFT SKILL
APPLIED OPERATIONS RESEARCH
FINANCIAL MANAGEMENLITY LAW
FACILITIES DESIGN & MANAGEMENT
HOSPITALITY MARKETING AND SALES
FUNDEMENTLS OF TOURISM & TOURISM PRODUCTS
HUMAN RESOURCE MANAGEMENT
FRENCH FOR HOTEL MANAGEMENT WORKSHOP ON EXECTIVE COMMUICATION
STRATEGIC MANAGEMENT

ELIGIBILITY:
Graduation from recognized University in any stream, within 19 to 26 years old.

HOSPITAL MANAGEMENT:
Bachelor in Hospital Management
Eligibility: 10+2 passed in any stream from recognized board
Master in Hospital Management
Eligibility: Graduate in any stream from recognized university
MBA in Hospital Management:
Eligibility: Graduate in any stream from recognized university
Diploma in Hospital Management:
Eligibility: 10 passed from recognized Govt.Board

SBIHM Internship & Training:
It is needless to mention that as per the Hotel Manageent course syllabus attending Industrial Training is compulsory for each students.
Out of this training the student will have live exposure of the 5-star and 5-star deluxe hotels and also develop skills dicipline, knowledge, experiences which will help each of them during campus recruitment to get best job opportunities.

In addition to the operational inputs the student study:
Customer service management
Strategic management
Engineering
Security
Research project preparation
Information technology
Feasibility studies
Business ethics etc.
Customer service management
Strategic management
Engineering
Security
Research project preparation
Information technology
Feasibility studies
Business ethics etc

Extra Curricular Activities:
Cake Mixing Ceremony:
Like every year, SBIHM has celebrated Cake Mixing Ceremony at our Training Bakery..All the faculties have actively participated to make this event more successful.
Culinary Competition:
SBIHM held a culinary competetion for final year students.
Flower Arrangement:
Students of IV & VIII Semester at SBHM have attended a workshop on “Flower Arrangement” organized in College Campus demonstrating varieties of flower arrangement to our students.
Fresher’s Day Celebration:
SBIHM celebrated Fresher’s Day for the present first semester of studnets at College Campus.

SBIHM Placements:
Placement Cell operates as an intermediary between Students and Companies, creates professional opportunities for them, and helps students to choose career in line with their goals. It helps students to recognize their own potential, develop skills required by the competitive job market and get placed in leading Star Hotels, Retails and other Hospitality Establishments. Throughout the course of study, Placement Cell supports participants in reaching their career goals.
Industrial Placement

SBIHM Food & Beverage:
Bar recipes and drink guides
Acat’s Bar Pages:The main goal for these pages is to educate people interested in making and drinking wine/cocktails/long drinks
Bartender’s List:Alphabetical list of bar recipes, printed horizontally on the page ? easy to reference.
Setting-up a bar From Web tender this is a very useful list of all the equipment and initial stock you’ll need to set up a new bar.
The Ultimate Bartender’s List A comprehensive alphabetical list of drink recipes. Print it out, bind it and leave it behind your bar.
The Web tender  Professional site dedicated to bar staff everywhere. Great graphics,design and content.

Beverages
About.com – cocktails This well laid out and comprehensive e magazine site has a rich collection of information and links for the beverage professional.
BeverageNet This is an attractive US based site devoted to beverages of all kinds. It features a multitude of different sections, some providing free information and others offering other resources. Contains a good listing of most of the major beverage producers web sites.
Coffee US based site devoted to coffee and associated subjects. Features a good list of coffee links with descriptions.
Coffee science source A really good site dedicated the the health issues related to coffee consumption. Very informative.
Coffee Universe If you want information about coffee this is the place to go. A comprehensive site with very good content.
Cooking with coffee Probably should be in the food and cooking section but this site lists history, lore, storage, and information on cooking with coffee

Beer:
Ale Street News Top award-winning online magazine for those interested in beer or brewing. Great layout, great site.
All About Beer Humorous magazine dedicated to beer. Well done, informative and pleasing to the eye.
Beer basics for restaurants and bars Information on beer storage, handling and dispensing from Beveragenet in the US. Features a useful troubleshooting chart.
Cat’s Meow This very strange name is the internet database of beer recipes. Very comprehensive. Well constructed and interesting site.

General food and culinary:
Chef2Chef.net US based resource site specifically for chefs. Features a broad range of information, services and products; as well as an attractive and easy to use site design.
Escoffier on Line Commercial Web Site for Chefs, Pastry Chefs, Cooks, Culinary Educators, Food & Beverage Managers and all Food Professionals. Comprehensive indexed links to heaps of other sites.
Food Lover’s Glossary As the name suggests this site is a dictionary of food and culinary terms. Easy to use.
Food Net US based information Center for Food Professionals. Very professional, good content.

Recipe sites:
lchef.com An electronic recipe archive dedicated to the worship of food. If you are looking for cooking ideas you’ll find them here.
SOAR: Searchable Online Archive of Recipes 30,000 recipes, broken down into various categories, with the ability to search for key words or phrases. No photos. Meal Master 8.02 format.
The Internet Epicurean Recipe Exchange Interact with other cooks and find specific recipes, or recipes using special ingredients. Contains over 5,000 recipes. Searchable.
The Recipe Network Loads of recipes already in several different database formats (Master cook, Meal Master, Recipe Wizard).

Specialist food:
Beef.org Award winning site devoted to guess what? Great graphics and lots of free information.
The Cook’s Thesaurus The Cook’s Thesaurus suggests substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmets on a budget, and innovative replacements for hard-to-find ethnic ingredients.
Fish FAQ A bouillabaisse of facts about fish. Ever wanted to know how long a fish lives? I didn’t but I found out anyway.
Great Eastern Mussell Farm Slick commercial site containing a wealth of information about mussels?buying them, storing them and cooking them.Interesting.

Wine & Spirits:
About Scotch Whisky A comprehensive site with lots of information and tasting notes about Scotch Whisky ? blends, single malts, the lot…
Bob’s Wine Links A bland but interesting collection of wine links that can lead you to all kinds of wine related information
Eat, drink, dine Need to match food with wine, or vice versa? This tidy site allows you to select a grape variety or wine style and find the perfect culinary match.
Into Wine Very well presented site with a wealth of information about wine and wine making. Great learning site.

Hospitality Marketing:
Agenz.com Restaurant Marketing Resources. The knowledge of a first-class marketing department and advertising agency is availa ble to you at agenZ’s INFORMATION LIBRARY. This knowledge base is growing daily, with ideas and information that can increase your bottom line!
Armsco Short for: Arizona Restaurant Marketing Company. Commercial site featur ing lots of restau ”text/javascript”> rant merchandising material, plus free pages containing a good selection of links and a section specially for chefs.

Directories and On-Line Publications:
2Friends Sydney Food Directory This is an extensive listing of Hospitality Web links around Sydney Australia. It includes cafes, restaurants, caterers, suppliers, publications and more . . . Good work.
American Connoisseur An online magazine dedicated to bringing you the best in connoisseur living. From gourmet features & recipes to dining & travel tips, you’ll find it here!
Australian Tourism Net Link Library Comprehensive library of Australian and NZ hospitality and tourism links, indexed by category.

Soft Skill:
If future managers know how to deal with people at the emotional level (peers, subordinates, superiors, clients, suppliers, etc.) through Emotional Intelligence (EI), they can build and sustain effective relationships that will result in mutual gain.

Soft skills provide students with a strong conceptual and practical framework to build, develop and manage teams. They play an important role in the development of the students’ overall personality, thereby enhancing their career prospects. The soft skills training provides strong practical orientation to the students and helps them in building and improving their skills in communication, the effective use of English, business correspondence, presentations, team building, leadership, time management, group discussions, interviews, and inter-personal skills. This training also helps students in career visioning and planning, effective resume writing and dealing with placement consultants and head hunters.

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