ACADEMY OF MANAGEMENT & INFORMATION TECHNOLOGY, KHURDHA

aACADEMY OF MANAGEMENT & INFORMATION TECHNOLOGY
67, Vidya Vihar, IID Center, Near Barunei Hills, Khurda
Phone:06755 222260, 222261
Fax:06755 222260
Website: amitcollege.com

Creation of resource institution of role model, facilitating the process of imparting excellent quality professional and technical education as well as creation research based institution in India with International standard.
Promotion of learning by students and faculty members, dissemination, transformation of knowledge, carrying out research and creation of new knowledge. An idea facilitating, blending the Work of Studies(WOS) and the World of Work(WOW) together to fulfill the educational goals, objectives for a meaning life in society at large.

Academics at AMIT:
AMIT organises a number of seminars in all areas of journalism, Management, Biotechnology and IT to which eminent resource persons from industries, banking sector, Research Development Center and Universities are invited, to share their real life experiences and findings with our students. the Institute also arranges different training workshop programs for the benefits of students.
Keeping in view the quality of teachers , the institute has harnessed the services of a team of young and dynamic research oriented faculty who are dedicated to the future management & It education and committed to progressive interplay of theory and application.Some successful management and IT professional are regularly invited to institute where they share their real life experience with the students.
Eligibility: Admission shall be as per the merit, satisfying the prescribed admission rules.
Application Form & Prospectus: The application form and prospectus can be obtained from the institute counter by payment of Rs 100/- or Rs 150/- by M.O./DD in favor of Academy of Management and Information Technology, payable at Bhubaneswar.

MSc BIOTECHNOLOGY:
MSc Biotechnology is a new scientific multidisciplinary professional course, it trains and updates scientific knowledge and skills required for a research fellow in Bio-Science. It gives the knowledge on major disciplines like Bioinformatics, Micro Biology, Molecular Biology and Bio Chemistry.
Bio-Informatics is an integral part of Bio technology, which promises to help research and development of many other areas, including medical diagnostic, Pathology, Genetic Engineering and the next generation of high thought put biological data acquisition.

BSc BIOTECHNOLOGY:
BSc.(Hons.)Biotechnology is a new scientific multidisciplinary professional course, it trains and updates scientific knowledge and skills required for a research fellow in Bio-Science. It gives the knowledge of major disciplines like Bioinformatics, Micro-Biology, Molecular Biology and Biochemistry.

MBA:
Inspired by the eminent scholars and educationists of modern India at large, the ever dynamic and visionary, the Chairman of AMIT Mr. Adheep Narayan Mohanty has added an another structure in the form of MBA Program into the edifice of AMIT in the whole of eastern India, besides its program on, BBA, BCA, BSc Biotechnology, MSc Biotechnology, MSc Bio Informatics,Master of Journalism and Mass Communication for the last decade or so.

BBA:
Management now is the call of the day. The field of management is very wide and the scope is also very fast. You can opt for any business sector by being a management professional. The Program is approved by Dept. of Higher Education, Govt. of Odisha, vide letter no.-3785, dated 14.07.2000

BCA:
BCA program is a graduation course in Information Technology. AMIT is a leading recognised and advanced, well equipped institute of the state for this course which is going to start its 14th batch.
The time of pursuing is gone. To be an expert in Information Technology is the call of the time and you can equip yourself and chase the time eith the help of this.

Master of Journalism & Mass Communication:
AMIT is a premier institute in the state to impart education and research in the sphere of Journalism, Mass Communication, Biotechnology, Management and Information Technology. It is a unit of “ODISHA RESEARCH AND DEVELOPMENT CENTER (ORDC)” trust which is managed by a council of experts, consisting of eminent and qualified professionals from leading industries, management, it professionals, journalists, academicians, administrators and leading public personalities.

Placement:
The Institute has a traning and placement division functioning under a Placement Officer. Placement cell keeps in touch with the corporate job market. It helps the students in marketing knowledge and skills by identifying prospective employers organising interviews/contact etc.

Facilities:
Classrooms
Learning Resource Center:
Our first-rate library comes well stocked with all the latest books and management reference volumes. A spacious reading room is attached to the library. We subscribe to all important national and international management journals and periodicals. E-Journals are also available at our library which is an excellent learning resource center and provides an opportunity to our students to learn and keep abreast of global marketing trends.

IT Resource Center:
The well laid-out, fully furnished and spacious IT resource center with broadband Internet Connectivity provides students with a wonderful opportunity to learn and grow with technology. The Resource center is also used as a centralized system providing connectivity to terminals, faculty rooms and administrative offices to facilitate data collection, downloading data, printing and scanning etc.

Transportation:
We provide transportation facilities to our students from various point in Bhubaneswar to the campus in Khurda.

Accommodation:
Separate hostel facilities are available for boys and girls. All hostel are provided with morning newspaper, television sets and other facilities as required by students.

Cafeteria:
We have a fully functional hygienic cafeteria inside our campus, which caters to the needs of all students and employees by providing wholesome snacks and meals for all kinds of tastes.

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