H.R. Institute of Hotel Management
7th Km. stone,NH-58, Delhi- Meerut Road,
Morta, Ghaziabad -201003
Reception : – 0120-2679173, 75, 79,
Telefax : – 120-2679179
H.R Institute of Hotel Management (HRIHM),a ISO 9001:2008 & ISO 14001:2004 Certified Institute heartly welcome you, The institute constituent of HRIT Group of Institutions, founded under the banner of Harish Chandra Ramkali Charitable Trust (HRCT) and located on Delhi Meerut Highway, NH-58, about 20 kms. from ISBT, Anand Vihar and Railway station Anand Vihar, Delhi.The institute is situated in a picturesque campus spread over at 50000 square feet are imparts high congenial environment of professional education. HRIHM is the first AICTE Approved Hotel Management Institute in Ghaziabad and Noida, providing BHMCT (4yrs Degree Course) in Hotel Management affiliated to UPTU, Lucknow. HRIHM also provides BBA (HM) 3yrs Degree Course by AAI-Deemed University, Allahabad, (U.P.) now known as SHIATS University Allahabad.
HRIHM stands fully committed to provide best professional education with value added skills, needed by the hotel industry through dedicated faculty and excellent infrastructure. The main objective of the Institute’s is to produce students with entrepreneurial management skills in the realm of Hotel Management & Catering Technology by strengthening their moral fibre so as to enable them to get groomed as future assets of the nation. HRIHM will also strives to achieve the following objectives:
To provide academically rigorous masters and under graduate level programmes which develop the ability to analysis complex issues, think critically and appreciate alternate perspectives.
To provide opportunity for exploration of current management theories and their application to practical issues and strategic planning at functional level.
To provide an environment for students to develop their creative and imaginative yet creditable solution to hospitality management issues through personal and interpersonal skills.
Bachelor Degree in Hotal Management (BBA-HM) is a Three Year Programme. The Programme aims at providing high level of understanding and conceptual skills in operations, finance, human resources, research and development, marketing and administrative management as related to current national and international environment in Hospitality Industry. Special emphasis is given for the development in decision making, leadership and communication skills. The main objective is to impart real management expertise in the field of hotel Industry to provide an educational environment and offer opportunity for growth and development to students to join hospitality Organizations at middle level Management.
The eligibility of the course is 10+2 pass in any discipline. Degree will be awarded by the Sam Higginbottom Institute of Agricultural Technology and Sciences formerly know as Allahabad Agricultural Institute (Deemed University), Allahabad and approved by the joint committee of DEC-UGC-AICTE.
The HRIHM follows admission policy & fee structure as stipulated by the UP Govt., AICTE/MTU from time to time. The annual intake of students in HRIHM is 60. Candidates who have passed 10+2 with 50% marks in any discipline of any recognized Board are eligible to admission to 1st year of BHMCT Programme. Degree will be awarded by Uttar Pradesh Technical University, Lucknow and approved by AICTE.
The HRIHM has high level of infrastructure such as modern lecture theatres, tutorials rooms, very specious air- conditioned seminal hall, modern teaching aids like OHP, LCD projector, AV system, excellent student support facilities like hostels, stationary shop, transport, student activity centre and a vast playground. HRIHM has the following six labs:
FRONT OFFICE LAB:
In the front office laboratory, practicals are held, wherein the students are trained to take guest check-in, check-out and face various mock-situations put forth by a trained lectures(as in practical cases), thereby training them suitably to deal with all kinds of guest requests.
HOUSE KEEPING LAB:
The air- conditioned House Keeping Laboratory consists of a guest room with well-designed interiors. The Mock- House Keeping Laboratory and the Laundry equipped with washing machines, driers, and a wash area enable students to get the right feel of the department. It matches standard housekeeping department as a 5 star hotel.
Training Restaurant helps to enhance style serving techniques. It operates 32 covers and also has a Training Bar to facilitate practical experience to the students. It is well equipped with silverware, glassware, tableware, gueridon trolley and other sophisticated equipment required for the quality service.
BASIC TRAINING KITCHING LAB:
The quantity training kitchen is mainly the training ground for the 2nd year students who develop into making various regional and national delicate along with a few international cuisines of heavy- duty equipment facilitate bulk cooking including a tandoor menu items.
This is an outlet to help and develop the students in their skills in making bakery items which supplement meals to raise its value.
The HRIHM has a Computer Centre with P-IV HCL branded PCs and one HCL branded server with internet connectivity. There is also one Computer Programming Lab with P-IV HCL and Sahara branded PCs with all the software prescribed by UPTU. The labs are internet worked Wi-Fi. There is also In-House developed software (IDS) operative on Institute’s Intra-net to access, store and retrieve all information related to every student’s academic profile.
Blues are available for day scholars from select points in Noida, Ghaziabad & Delhi. From the gate of the Institute on Delhi-Meerut Road (NH-58), public transport is readily available for Ghaziabad, Delhi, Meerut, Noida & beyond round the clock.
HRIHM has a Centre Cafeteria, housed in 8,000sq.ft. covered area, well-ventilated and well-accustomed to provide hygienic food on reasonable rates.
The Institute has the medical centre to attend to the medical requirements of the Hostlers. It has an experienced medical practitioner. In cases of the exigencies, the Institute has a tie-up with Yasoda Hospital, Ghaziabad.
HRIHM library is air-conditioned, digital, fully computerized, and has a unique collection about 6000 books and 15 journals both national and international, CDs & DVDs on all subjects and courses. In addition to lending books, the Library provides On-line Journals and e-books through digital library on every course. It is kept open during academic term. Perfect silence in the library hall is meticulously maintained.
HOSTEL (HOME AWAY FROM HOME):
The Institute has constructed a modern boys & girls hostel in the campus. It has furnished and well- ventilated rooms, backed with 24 hour D.G Set power supply, 24 hour water supply and also 24 hour strict and circumspect Security arrangements. It has excellent services such as indoor games, PCO, Laundry and Internet etc. Excellent and efficacious Mess facilities are also provided to the student in the hostel. It has modern gym in the hostel.
H.R. Institute of Hotel Management is known for its strong links with the industry and ensure that student are well equipped with the required skills and thus hold excellence placement records.
H R Institute of Hotel Management, Ghaziabad organized one day workshop on Hotel Management & Catering Technology Vision 2020. on 03 May, 2014. The gracious presence of the chief guest Mr. Subhash Goyal, President, IATO Ministry of Tourism, Govt. of India. & Guest of honour Mr. V.K. Wadhera, Director, Le-meriden, New Delhi, and other guests Mr. Sanjay Kankaria, Director Rachnotsav Academy, Hyderabad. Mr. Yogendra Agnihotri, Director H R, Radission blu, Delhi. Mr. Yogesh Wadhavan, Director H R, canlson Hotel Group. Mr N.L. Rastogi, HOD, IHM Lucknow. Mr. Sandeep Verma (Sandy) founder of leading Institute of Juggling in India. Mr. Lavkesh Srivestava, Principal, Nessa, Jaipur. Mr. Tarun Bansal, HOD IHM, Lucknow made the moments more energetic. Many other academician & Hoteliers along with staff & Students of many colleges also participated in the seminar. The workshop was successfully conducted under the supervision of Dr. Ravi Kumar Singh, Dr. Shiv Mohan.