Admission Open in IHM-H

IHM-HInstitute of Hotel Management Catering Technology & Applied Nutrition
F-Row, D.D.Colony

This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Since then, the complete process of conducting a common entrance examination, year-end examinations, providing, reviewing & updating of common syllabus, awarding of certificates and conduct of faculty development programmes is being monitored by the National Council on all India basis
Travel and tourism is the fastest growing industry in the world, with a potential that is limitless. It offers more employment opportunities than most other industries.

The Institute offers value based quality education of International Standards. The Institute’s goal is to produce quality and well-groomed graduates for employment in hotel, tourism and services management positions at a national as well as global level. Students get to hone their skills and techniques on all fronts, with special emphasis on hotel operational and management skills.
If you wish to build a career in the exciting hospitality and tourism industry, then build it with IHM, Hyderabad.

Course Offered:
B.Sc. Programme in Hospitality & Hotel Administration
Post Graduate Diploma in Accommodation Operations & Management
Craftsmanship Course in Food Production
Craftsmanship Course in Food & Beverage Service
Various coures offered under MoTs scheme of CBSP are fully funded by Govt. of India

Admission Notice:
Applications are invited from eligible candidates for Institute of Hotel Management Hyderabad Craftsmanship Course 2016. Institute of Hotel Management, Catering Technology and Applied Nutrition has announced notification for admission into the following job oriented courses for 2016-17

Courses Offered:
10th Pass & SSC:
1. Craftsmanship Course in Food Production
2. Craftsmanship Course in food & Beverage Service
Eligibility Criteria:
For both Courses: SSC/10th of 10+2 pattern or equivalent with English as one of the subjects in the final of the school examination

Post Graduate Diploma in Accommodation Operations and Management:
Eligibility Criteria:
Candidates should have a Graduate in any stream from a recognized University with English as one of the subjects. Candidates who appeared for final year exam and awaiting results or marks sheets can also submit the application form

How to appy:
Application Form can be downloading from the University Website
Duly filled-in-Application Form and send it along with Registration Fee of Rs.400/- for General and Rs.250/- for SC/ST candidates by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 24th June 2016
Separate form is required to be submitted for each course. The Institute reserves right to postpone or cancel the announced courses for the academic year 2016-17

Important Dates:
Last Date for Receipt of Completed Application Forms with Registration Fee: 24th June 2016
Date of Interview for Craft Food Production: 04th July 2016
For Craft F&B Service: 07th July 2016
For PG Diploma: 08th August 2016
List of selected candidates Craft Food Production: 07th July 2016
For Craft F & B Service: 11th July 2016
For PG Diploma: 11th July 2016
List of selected candidates will be displayed on NB by next day of the interview at 04.00 PM
Last Date for Payment of Fee: 15th July 2016
Commencement of Regular Classes: 18th July 2016

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